Glycerol, also known as propanetriol, is a colorless, odorless, sweet, viscous liquid.Glycerol has a completely different chemical structure from carbohydrates and therefore does not belong to the same class of substances . Complete oxidation of glycerol per gram produces 4 kcal of calories, which are absorbed by the body without changing blood sugar and insulin levels .Glycerin is a common sweetener and moisturizer used in food processing industry, and is mostly used in sports food and milk substitute .Since glycerin increases water content in human tissues, it increases the body’s ability to move in hot environments
Glycerin is a sweet, colorless, syrupy liquid.Glycerin is added to foods, usually as a sweetener and moisturizer, to keep them smooth and tasty.
Glycerol is the skeletal component of a triglyceride molecule.When the body consumes fat, triglycerides are metabolized by the body to form glycerol and stored in fat cells.Therefore, triglycerides remember that the end product of metabolism is glycerol and fatty acids.
Once glycerol and fatty acids are chemically broken down, glycerol is no longer fat or carbohydrate.Check out the chemistry book below to see that glycerin is different from carbohydrates, just as baseball players are different from soccer players.Although glycerol provides calories like other carbohydrates (4.32 kcal per gram when fully metabolized), it has a different chemical structure.
Side effects of glycerol
It should be noted that, due to the water-retaining effect of glycerine, it can increase blood volume and cause symptoms such as dizziness and nausea.These symptoms are more pronounced when blood volume or blood pressure itself is high in pregnancy, hypertension, diabetes, kidney disease, and so on.Therefore, avoid taking glycerine when you have these conditions or during a specific period of pregnancy.It is recommended that you make a comprehensive assessment of your condition before trying any new supplements or medications to avoid future problems.
